In Ontario, they have gone and banned sushi made from fresh fish. The unbelievable thing is that these "parasites" supposedly found in sushi have never caused a reported case of disease in Canada. This is all theoretical! Now I look around the supermarket and I see that beef hasn't been banned even though people get potentially fatal E. Coli infections all the time and there are many other foods with theoretical risks that are sold everyday. So why are they targetting Sushi? That's racist!
On the bright side, at least they aren't banning smoking, MacDonald's, alcohol or beef contaminated with mad cow disease. This way, I can continue eating burgers and die of either encephalopathy or heart disease while getting hit by a drunk driver, whichever gets me first. Better that than some theoretical parasite!
